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Florence: corner-store Negronis, maritozzi, and the sidewalk panino of my dreams
Eating, drinking, and the art of doing nothing (a foodie's guide)
Mar 14
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Anna Constantino
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Florence: corner-store Negronis, maritozzi, and the sidewalk panino of my dreams
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January 2025
Agri-curious
From an illustrious culinary background to robust regenerative farming practices, Paul and Stephanie Ladeira have cultivated a California farm-stay ripe…
Jan 30
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Anna Constantino
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Agri-curious
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December 2024
The food lover's gift guide: small and local business edition
My last-minute shoppers: I see you. Let's talk foodie-focused gifts from small and local businesses (because supporting small business is hot).
Dec 21, 2024
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Anna Constantino
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The food lover's gift guide: small and local business edition
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The great December cookie craze (+ boozy beverage recipes for hosting)
Hosting a cookie swap, NYT's Cookie Week commentary, and three recipes for my favorite boozy winter-themed beverages.
Dec 20, 2024
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Anna Constantino
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The great December cookie craze (+ boozy beverage recipes for hosting)
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10 questions with content director, chef, and creator Clare Langan
Join me in conversation with Clare, as we discuss the food media landscape, culinary inspiration, and the freelance chef lifestyle.
Dec 10, 2024
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Anna Constantino
5
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10 questions with content director, chef, and creator Clare Langan
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November 2024
no. 8 | let's make: gratin dauphinois
Move over, mashed potatoes. You'll be the winner of your Thanksgiving potluck with this simple, French classic.
Nov 19, 2024
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Anna Constantino
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no. 8 | let's make: gratin dauphinois
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no. 7 | let's make: chocolate ganache salted caramel cake inspired by Merci Montecito
Plus, a San Francisco @cakepicnictour recap.
Nov 11, 2024
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Anna Constantino
7
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no. 7 | let's make: chocolate ganache salted caramel cake inspired by Merci Montecito
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October 2024
So, you want to start a cookbook club?
The ins and outs of hosting a potluck-style dinner, procuring the right book, and curating a cohesive meal.
Oct 21, 2024
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Anna Constantino
5
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So, you want to start a cookbook club?
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no. 6 | let's make: maguro sashimi with yuzu ponzu, chives, and jalapeños
For anyone feeling bold enough to seek out some high-quality sashimi-grade fish, this one is for you.
Oct 10, 2024
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Anna Constantino
4
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no. 6 | let's make: maguro sashimi with yuzu ponzu, chives, and jalapeños
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no. 5 | let's make: citrus salmon with shaved fennel, orange, and coconut jasmine rice
This is my peak transitional meal, when I'm seeking comfort food while relishing in the remnants of summertime.
Oct 4, 2024
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Anna Constantino
7
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no. 5 | let's make: citrus salmon with shaved fennel, orange, and coconut jasmine rice
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September 2024
no. 4 | let's make: pistachio pesto and meyer lemon pasta
Let’s face it: pine nuts are delicious, but pistachios are that girl.
Sep 25, 2024
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Anna Constantino
3
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no. 4 | let's make: pistachio pesto and meyer lemon pasta
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What's in my Pantry with Patricia Hartmann
She understands flavor pairings like the back of her hands, is a master improviser, and always has a trick (or should I say, spice) up her sleeve. Let’s…
Sep 19, 2024
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Anna Constantino
4
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What's in my Pantry with Patricia Hartmann
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