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no. 8 | let's make: gratin dauphinois
Move over, mashed potatoes. You'll be the winner of your Thanksgiving potluck with this simple, French classic.
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Anna Constantino
no. 7 | let's make: chocolate ganache salted caramel cake inspired by Merci Montecito
Plus, a San Francisco @cakepicnictour recap.
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Anna Constantino
no. 6 | let's make: maguro sashimi with yuzu ponzu, chives, and jalapeños
For anyone feeling bold enough to seek out some high-quality sashimi-grade fish, this one is for you.
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Anna Constantino
no. 5 | let's make: citrus salmon with shaved fennel, orange, and coconut jasmine rice
This is my peak transitional meal, when I'm seeking comfort food while relishing in the remnants of summertime.
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Anna Constantino
no. 4 | let's make: pistachio pesto and meyer lemon pasta
Let’s face it: pine nuts are delicious, but pistachios are that girl.
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Anna Constantino
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no. 3 | let's make: brown-butter bourbon banana bread
My go-to bake when I'm hosting, gifting, or simply snacking (plus, who doesn't love booze in their desserts?)
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Anna Constantino
4
no. 1 | let's make: a tomato galette
I'm here for the galette supremacy this summer (sorry, pie). Let's make a playful, delicious version of a savory galette, encapsulating all that is…
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Anna Constantino
no. 2 | let's make: lettuce cups
Lettuce cups are essentially the cooler, older sister of salads. Here's my favorite, no-fuss way to make them, and a gratifying family-style setup for…
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Anna Constantino
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